Fried chicken is an all-time favorite dish
regardless of the occasion. It is a comfort food that can be enjoyed with a
wide array of side dishes and beverages, too. While it should be easy to make,
it can be challenging to master, especially if you decide to make the flavoring
from scratch. Even if you follow online recipes, the process could take long
enough that you may end up preferring to buy take-out chicken instead. This is
where you can consider using fried chicken flour to make the best-tasting fried
chicken at home.
Fried chicken flour is made by reputable
seasonings, herbs, and spice manufacturers in Malaysia. The product makes it
easier to make your food taste the way you want it to taste. Whether you use
the regular flavor or go for something different, like BBQ or garlic and
cheese, you can reduce the time it takes to prepare your meal, and you can
enjoy your fried chicken much sooner.
Versatility is a surprising aspect of fried chicken flour.
Despite the name, you can consider using it for other dishes, too. Use it to
make flavored potato wedges and slices, onion rings, and SPAM fries. Use the
fried chicken flour as their batter before throwing them into the fryer and
cook them until you have achieved the crispiness that you want. You can use
fried chicken flour to add a unique flavor profile to deep-fried seafood
dishes, like batter-coated cream dory, squid, and shrimp, too.
You need to be careful when using fried
chicken flour to make delicious dishes. For instance, if you are making fried
chicken, do not fry it without defrosting, especially if it came straight from
the freezer. Doing so will cause the cooking oil’s temperature to be uneven and
make the skin less crispy. Hence, be sure to let the chicken or any other
frozen ingredient defrost at room temperature for at least 30 minutes prior to
coating and frying.
