Using
the proper herbs and spices will make your cooking taste better and smell more
appetizing. However, you need to make sure that you use them properly. Knowing
the right way to combine herbs and spices will help you achieve flavorful and
aromatic dishes, enhance the taste of your food, and enhance or change the
color of certain dishes. Once you have learned and mastered
the basics, you should be able to enjoy cooking and produce better dishes in
the long run. Here are some of the ways you can use herbs
and spices in your cooking:
•
Basil – This herb is a
popular with Italian dishes with white meats and pesto, but it is versatile to
be used in stir-fries and healthy snacks and appetizers like strawberries and
fruits. Just be sure to add it after cooking, since it can ruin the flavor if
it cooks.
•
Dill – An aromatic herb,
dill goes well with stews like borscht, as well as with salmon and vegetables.
Some recipes have yogurt mixed with this ingredient, too.
•
Cayenne pepper – Use this
spice sparingly. Since it is hot and spicy, it adds an interesting twist to
sauces that are vinegar-based. Likewise, it can be combined with marinades and
lemons, or used with all kinds of meat.
•
Cilantro – This comes in
the form of seeds from the cilantro plant, and they are great additions to
smoked fish like turkey. You can use it for fish and soups, too, or blend it
with cumin to create a unique flavor.
•
Turmeric – This spice will
add color to your food. In fact, it is one of the ingredients that create the
distinctive color in curries, but it can also be added to rice and stir-fried
vegetables.
•
Cayenne pepper – Use it on
rice, salad dressings, marinades, and sauces, on fish, beef, and chicken, and
with zucchini, bell peppers, eggplants, corn, tomatoes, and potatoes. You can
combine it with cinnamon, paprika, and cumin, too.
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