Tuesday 26 September 2017

How to Make Perfectly Delicious Dishes with Fried Chicken Flour

Fried chicken is an all-time favorite dish regardless of the occasion. It is a comfort food that can be enjoyed with a wide array of side dishes and beverages, too. While it should be easy to make, it can be challenging to master, especially if you decide to make the flavoring from scratch. Even if you follow online recipes, the process could take long enough that you may end up preferring to buy take-out chicken instead. This is where you can consider using fried chicken flour to make the best-tasting fried chicken at home.

Fried chicken flour is made by reputable seasonings, herbs, and spice manufacturers in Malaysia. The product makes it easier to make your food taste the way you want it to taste. Whether you use the regular flavor or go for something different, like BBQ or garlic and cheese, you can reduce the time it takes to prepare your meal, and you can enjoy your fried chicken much sooner.



Versatility is a surprising aspect of fried chicken flour. Despite the name, you can consider using it for other dishes, too. Use it to make flavored potato wedges and slices, onion rings, and SPAM fries. Use the fried chicken flour as their batter before throwing them into the fryer and cook them until you have achieved the crispiness that you want. You can use fried chicken flour to add a unique flavor profile to deep-fried seafood dishes, like batter-coated cream dory, squid, and shrimp, too.

You need to be careful when using fried chicken flour to make delicious dishes. For instance, if you are making fried chicken, do not fry it without defrosting, especially if it came straight from the freezer. Doing so will cause the cooking oil’s temperature to be uneven and make the skin less crispy. Hence, be sure to let the chicken or any other frozen ingredient defrost at room temperature for at least 30 minutes prior to coating and frying.