Tuesday 20 February 2018

Tips to Find the Best Herbs and Spice Suppliers in Malaysia

Malaysia is a melting pot of cultures. This bustling country in Southeast Asia has always embraced diversity by welcoming people from different parts of the world. It’s no wonder why their cuisine is one of the most flavorful in the world, being influenced by Indian, Malay, and Chinese spices and cooking methods. This makes Malaysian food unique and hard to copy. In order to get the exact taste, you need the right herbs from Malaysia. Be sure to source your spices directly from the best suppliers or manufacturers of spices and herbs in Malaysia if you are serious about achieving an authentic flavor. 

Choose a Halal-certified manufacturer - Getting this certification is not easy. The manufacturer must undergo stringent tests and pass the strictest requirements and standards of Halal food.

Opt for a Malaysia-based supplier - The best spice mixes and herbs for Malaysian dishes are produced nowhere else but in the country. Another advantage of choosing a Malaysia-based supplier is that they are usually cheaper. You can easily check their manufacturing sites as well as the farms from where they source their raw ingredients. 

Select a manufacturer that passed safety and legal standards - A reputable manufacturer legally operates and complies with the standards and requirements mandated by the government. They have certifications and registrations to serve as proof. They also maintain their manufacturing site ver well to prevent contamination and other health and safety risks. They also likewise HACCP certification and is recognized by Ministry of Health.

Consider the packaging - Poor packaging is a sign of bad-quality herbs and spices. A good manufacturer will invest in high-quality packaging to ensure the freshness of their products. They also provide information such as nutrition facts, ingredients, and shelf life. 

Test the product - The best way to validate the quality of spices and herbs in Malaysia is to buy and test them. Purchase the same herbs from different brands and use them in making dishes then choose which one is better. 

How to Select the Best Hot Sauce Seller in Malaysia

You can almost never go wrong with hot sauce if you are looking to add a special touch and a nice kick to your dishes. Many kinds of hot sauces are available from different sellers today, but how do you know which one is best for your needs? Take note of these tips for selecting the best hot sauce seller in Malaysia:

Get to know the manufacturer – Make sure it is based in Malaysia and that it has been in business for at least two decades. That way, you can be sure that you are buying hot sauce from a company that knows and understands local flavors and taste, and makes their hot sauces according to those factors.

Look up feedback and reviews – Consider a hot sauce seller that has a lot of positive reviews from customers who have tried their products. Customer feedback is a good source of information regarding the seller’s demeanor and ability to properly communicate well with businesses who buy their hot sauce, too.

Are they Halal? - The hot sauce must be certified Halal, excellent in quality, and clean. The manufacturer can only earn the certification from JAKIM (Department of Islamic Development Malaysia) after passing strict testing and certification standards.

Learn about the manufacturing processes of the company – A good hot sauce seller adopts the LEAN manufacturing method, not just to succeed and grow further, but to ensure the highest-quality products to its customers.

Explore the types of hot sauces offered – The hot sauce can come in different levels of spiciness, so take time to go over the selection and consider the type of dishes you usually make, so you can pick the right formulation that is just right for them. Keep in mind that if you use something that is too spicy, it could negatively affect the whole dish.

Friday 19 January 2018

Tips for Selecting the Best Herbs for Your Kitchen in Malaysia

Herbs have long been used in homecooked food recipes. If you’ve never tried using any type of herb in your cooking, it is high time that you start experimenting with different types of herb products that can truly add depth, dimension, and texture to your recipes. Fresh herbs don’t only enhance food’s flavor, but also add freshness and nutrition to the simplest of dishes. 

Here are some top tips for selecting the best herbs in Malaysia for your kitchen:

• Choose ones you’ll have plenty of use for. Some of the most popular herbs in chef kitchens include basil, chives, thyme, and rosemary. Basil, for instance, is an incredibly versatile herb, ideal for use in all kinds of recipes. Basil can add a unique twist to most any dish, from pasta to chicken, and even frozen pizza. The herb also works well with cocktail recipes and simple drinks.

• If it is versatility you are looking for, chives should definitely be on the top of your list. Its subtle yet pleasant flavor is perfect for bringing different kinds of dishes to an entirely new dimension, from a salmon sandwich to a bowl of steamed or even fried dumplings. Its intense green color also gives food extra character.

• Included in many households’ top three herbs is thyme. This aromatic herb is probably one of the best smelling herbs you’ll ever find. It works well with Italian dishes, and even with your basic mashed potatoes. Many people also love their tea with honey and a garnish of thyme for extra aroma. In addition to its sweet smell, thyme also offers health benefits as it contains vitamins that help get the immune system running. A convenient way to store thyme is by drying it and keeping the dehydrated stalks in a sealed container, ready for use in your next drink or dish.