Few Malaysian Cheese Powders Delicacies

Cheese sauce may not originally be part of Malaysian cuisine, there is no denying its ability to make certain dishes taste richer and more extraordinary. Malaysian cheese powders can be versatile ingredients that can add more texture and flavor to some local dishes. The best powders are made by local manufacturers who understand Malaysian taste buds, and have therefore developed products to specifically suit local palate while being versatile enough to be used for western dishes. Here are some examples of delicacies where Malaysian cheese powder is used:

• Cheesy garlic naan – Garlic and cheese sauce can make homemade naan so much tastier that you might find yourself eating more. The cheese sauce and garlic elevates the naan’s flavor and texture. To get started, brush the Indian flat bread with melted garlic butter, then prepare the cheese sauce. You can either dip the naan into the cheese or pour the cheese over it.

You can use the same cheese sauce if you have stuffed curry naan, too. The cheese should give an interesting twist to the curry stuffed inside the bread.

• Curry noodles with cheese – You can make this using instant noodles in curry flavor, then pour the cheese sauce over it. Consider adding some shredded carrots, sliced cabbage, and broccoli as toppings.

• Cheesy Malaysian-style fried chicken – Inche kabin in Nyonya-style will taste great with spices like coriander and turmeric, which are added before deep-frying. The dipping sauce is typically made of calamansi lime, mustard, and Worcestershire sauce, but you can skip that and use Malaysian cheese powder for added flavor. Sprinkle the powder over the chicken or put a chicken in a container where you can easily shake it to let the cheese powder mix well with it.

• Oyster omelet – Transform a seemingly ordinary dish with cheese powder. You can make cheese sauce and put it inside the omelet, or use it to drizzle over the cooked product.

How to Cook Mouthwatering Recipe Using Fried Chicken Flour?

Want to learn how to cook fried chicken to lip-smacking perfection? The secret is proper preparation and using the right fried chicken flour. Below we have listed some of the little things you can do to improve the taste of your fried chicken so you can impress your friends and family—especially your picky-eater kids.

1. Cut up the pieces properly.

Pre-butchered chicken is very easy to get from the market or grocery store. This is a convenient and smart option especially if you are not skilled with a cleaver. However, if you prefer cutting up your bird, make sure to cut pieces in good frying portions—not too big that they are prone to undercooking, and not too small that they get easily burnt. This is very important, so take your time.

2. Make your signature marinade.

A succulent fried chicken begins with a good marinade that keeps your cut up pieces at their peak juiciness. Whether you prefer buttermilk or brine, make sure to soak the chicken well overnight before proceeding with the cooking. Many experts recommend keeping chicken soaked in the fridge for at least 24 hours, but not exceeding 48 hours.

3. Season generously with your fried chicken flour.

Letting your chicken sit in buttermilk or brine is not enough. If you really want crispy perfection, use a good Halal fried chicken flour seasoned with delicious Malaysian and Arabic spices. You can’t go wrong with a spicy fried chicken premix.

4. Get the right oil temperature.

Cook your chicken at around 335-degrees Fahrenheit heat, which is arguably the best temperature to cook fried chicken that is crispy on the outside but moist and fully cooked on the inside. Keep a thermometer handy to make sure you have the right temperature as you cook through the rest of your batch.