Herbs have long been used in homecooked food recipes. If you’ve never tried using any type of herb in your cooking, it is high time that you start experimenting with different types of herb products that can truly add depth, dimension, and texture to your recipes. Fresh herbs don’t only enhance food’s flavor, but also add freshness and nutrition to the simplest of dishes.
Here are some top tips for selecting the best herbs in Malaysia for your kitchen:
• Choose ones you’ll have plenty of use for. Some of the most popular herbs in chef kitchens include basil, chives, thyme, and rosemary. Basil, for instance, is an incredibly versatile herb, ideal for use in all kinds of recipes. Basil can add a unique twist to most any dish, from pasta to chicken, and even frozen pizza. The herb also works well with cocktail recipes and simple drinks.
• If it is versatility you are looking for, chives should definitely be on the top of your list. Its subtle yet pleasant flavor is perfect for bringing different kinds of dishes to an entirely new dimension, from a salmon sandwich to a bowl of steamed or even fried dumplings. Its intense green color also gives food extra character.
• Included in many households’ top three herbs is thyme. This aromatic herb is probably one of the best smelling herbs you’ll ever find. It works well with Italian dishes, and even with your basic mashed potatoes. Many people also love their tea with honey and a garnish of thyme for extra aroma. In addition to its sweet smell, thyme also offers health benefits as it contains vitamins that help get the immune system running. A convenient way to store thyme is by drying it and keeping the dehydrated stalks in a sealed container, ready for use in your next drink or dish.
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