How to Make Cheese Sauce Quick and Easy

You can use cheese sauce to make almost anything better. It’s a delicious dip for fries, nachos, fried chicken, etc. Do you have kids that refuse to eat their veggies? You can also use cheese sauce to coat steamed vegetables and make them more appealing to picky eaters.

There are two ways to make cheese sauce: the hard way and the ‘quick and easy’ way. The hard way takes at least 30 minutes and requires a long list of ingredients, including butter,

all-purpose flour, milk, shredded Cheddar cheese, ground black pepper, and salt, to name a few. The preparation can easily take a huge chunk of your time and the results are not always guaranteed. There’s a big chance that your DIY cheese sauce will come out gritty if you use packaged shredded cheese, for example. This is because prepacked and pre-shredded cheese is typically coasted with flour so that the shreds don’t stick together. If you want a smooth cheese sauce, you will have to shred your own cheese from a block—which again, is a lot of hard work.

If you want to make cheese sauce quickly and easily, buy an instant cheese sauce powder premix. All you have to do is mix it with water and you’re done. These premixed wonders can turn anyone—even kitchen newbies—into professional saucier.

You literally need only two ingredients to make a delicious cheese sauce: (1) one pack of cheese sauce premix and (2) water. Use one part premix and 1.5 part water. Combine the two ingredients and mix well. Then, just simmer them for 15 minutes—and you’re done. Your rich cheese sauce is ready.

Make weeknight dinners more convenient by stocking your pantry with cheese sauce premixes. Be sure to buy your cheese sauce mix from a reputable manufacturer that uses only the best ingredients.

Blog Source URL: http://www.hexafood.com/single-post/2016/12/13/How-to-Make-Cheese-Sauce-Quick-and-Easy

Finding the Best Spices Manufacturer in Malaysia

The secret to Malaysia’s flavourful dishes is the use of authentic and high-quality herbs and spices. Hence, it makes sense to purchase only the finest spices from the best spices manufacturer in Malaysia if you are thinking of recreating famous Malaysian dishes at home. Here are some tips on finding the best spice manufacturer:

•  Learn about the manufacturer’s background – Find out how long they have been in business and the types of customers who buy from them. One of the leading spice manufacturers in Malaysia has been making and supplying high-quality spices to leading supermarkets, retail outlets, food manufacturers and processors, caterers, hypermarkets, and wholesalers.

•  Make sure the manufacturer is certified Halal – The Halal seal must be displayed prominently on the manufacturer’s products to indicate that the spices are suitable to be consumed by Muslims. Likewise, the seal is a mark of quality, since manufacturers must go through strict testing and certification before they can be qualified to have that seal on their products. Halal spices are pure and clean, and produced to the highest standards.

•  Look for HACCP certification – Manufacturers that are HACCP certified are guaranteed and proven to follow food safety regulations and standards. Be sure that the manufacturer is accredited by the Malaysian Ministry of Health, too.

•  Sample the spices – Spices are typically affordable, so consider ordering small packets from at least two different spices manufacturers in Malaysia and try them to determine which products are best for your taste. While you are at it, be sure to review the packaging of their products. Reputable manufacturers will disclose all relevant information about the spices, such as best-by date and the ingredients. There should be instructions on how you can store the spices, too, along with how you can get in touch with the manufacturer should you have any questions or complaints about the products.

Blog Source URL: http://www.hexafood.com/single-post/2016/11/14/Finding-the-Best-Spices-Manufacturer-in-Malaysia

How to Use Herbs and Spices in Your Cooking

Using the proper herbs and spices will make your cooking taste better and smell more appetizing. However, you need to make sure that you use them properly. Knowing the right way to combine herbs and spices will help you achieve flavorful and aromatic dishes, enhance the taste of your food, and enhance or change the color of certain dishes. Once you have learned and mastered the basics, you should be able to enjoy cooking and produce better dishes in the long run. Here are some of the ways you can use herbs and spices in your cooking:

•      Basil – This herb is a popular with Italian dishes with white meats and pesto, but it is versatile to be used in stir-fries and healthy snacks and appetizers like strawberries and fruits. Just be sure to add it after cooking, since it can ruin the flavor if it cooks.

•      Dill – An aromatic herb, dill goes well with stews like borscht, as well as with salmon and vegetables. Some recipes have yogurt mixed with this ingredient, too.

•      Cayenne pepper – Use this spice sparingly. Since it is hot and spicy, it adds an interesting twist to sauces that are vinegar-based. Likewise, it can be combined with marinades and lemons, or used with all kinds of meat.

•      Cilantro – This comes in the form of seeds from the cilantro plant, and they are great additions to smoked fish like turkey. You can use it for fish and soups, too, or blend it with cumin to create a unique flavor.

•      Turmeric – This spice will add color to your food. In fact, it is one of the ingredients that create the distinctive color in curries, but it can also be added to rice and stir-fried vegetables.

•      Cayenne pepper – Use it on rice, salad dressings, marinades, and sauces, on fish, beef, and chicken, and with zucchini, bell peppers, eggplants, corn, tomatoes, and potatoes. You can combine it with cinnamon, paprika, and cumin, too.

Blog Source URL: http://www.hexafood.com/single-post/2016/10/12/How-to-Use-Herbs-and-Spices-in-Your-Cooking