Few Malaysian Cheese Powders Delicacies

Cheese sauce may not originally be part of Malaysian cuisine, there is no denying its ability to make certain dishes taste richer and more extraordinary. Malaysian cheese powders can be versatile ingredients that can add more texture and flavor to some local dishes. The best powders are made by local manufacturers who understand Malaysian taste buds, and have therefore developed products to specifically suit local palate while being versatile enough to be used for western dishes. Here are some examples of delicacies where Malaysian cheese powder is used:

• Cheesy garlic naan – Garlic and cheese sauce can make homemade naan so much tastier that you might find yourself eating more. The cheese sauce and garlic elevates the naan’s flavor and texture. To get started, brush the Indian flat bread with melted garlic butter, then prepare the cheese sauce. You can either dip the naan into the cheese or pour the cheese over it.

You can use the same cheese sauce if you have stuffed curry naan, too. The cheese should give an interesting twist to the curry stuffed inside the bread.

• Curry noodles with cheese – You can make this using instant noodles in curry flavor, then pour the cheese sauce over it. Consider adding some shredded carrots, sliced cabbage, and broccoli as toppings.

• Cheesy Malaysian-style fried chicken – Inche kabin in Nyonya-style will taste great with spices like coriander and turmeric, which are added before deep-frying. The dipping sauce is typically made of calamansi lime, mustard, and Worcestershire sauce, but you can skip that and use Malaysian cheese powder for added flavor. Sprinkle the powder over the chicken or put a chicken in a container where you can easily shake it to let the cheese powder mix well with it.

• Oyster omelet – Transform a seemingly ordinary dish with cheese powder. You can make cheese sauce and put it inside the omelet, or use it to drizzle over the cooked product.