Tuesday 10 October 2017

How to Cook Mouthwatering Recipe Using Fried Chicken Flour?

Want to learn how to cook fried chicken to lip-smacking perfection? The secret is proper preparation and using the right fried chicken flour. Below we have listed some of the little things you can do to improve the taste of your fried chicken so you can impress your friends and family—especially your picky-eater kids.

1. Cut up the pieces properly.

Pre-butchered chicken is very easy to get from the market or grocery store. This is a convenient and smart option especially if you are not skilled with a cleaver. However, if you prefer cutting up your bird, make sure to cut pieces in good frying portions—not too big that they are prone to undercooking, and not too small that they get easily burnt. This is very important, so take your time.

2. Make your signature marinade.

A succulent fried chicken begins with a good marinade that keeps your cut up pieces at their peak juiciness. Whether you prefer buttermilk or brine, make sure to soak the chicken well overnight before proceeding with the cooking. Many experts recommend keeping chicken soaked in the fridge for at least 24 hours, but not exceeding 48 hours.



3. Season generously with your fried chicken flour.

Letting your chicken sit in buttermilk or brine is not enough. If you really want crispy perfection, use a
good Halal fried chicken flour seasoned with delicious Malaysian and Arabic spices. You can’t go wrong with a spicy fried chicken premix.

4. Get the right oil temperature.

Cook your chicken at around 335-degrees Fahrenheit heat, which is arguably the best temperature to cook fried chicken that is crispy on the outside but moist and fully cooked on the inside. Keep a thermometer handy to make sure you have the right temperature as you cook through the rest of your batch.

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